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International Student
Study In:

Institute of Culinary Education

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We will accomplish this in a passionate disciplined environment that fosters excellence critical thinking and creativity in students faculty and staff. ICE is committed to ongoing assessment and institutional improvement for the benefit of our students staff faculty and administration.

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International students who are non-native English speakers are typically required to provide evidence of their English abilities before they are admitted into a US college or university. «IELTS» provides a fair, accurate and reliable measure of language skills, and is trusted by organizations worldwide as a proof of English proficiency.

School Information

Calendar: Continuous
Locale: City: Large
Open Admissions: Yes
Sector: Private for-profit, less-than 2-year
Carnegie Basic: Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Religious Affiliation: Not applicable
Accrediting Agency: Accrediting Commission of Career Schools and Colleges

Students & Faculty

Faculty
220
Total Faculty
8:1
Student/Fac Ratio

* All data is provided by the school or compiled from IPEDS as of December 2018

Degrees & Programs

Certificate Associate Bachelor Master Doctorate
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Hotel/Motel Administration/Management
Restaurant, Culinary, and Catering Management/Manager

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