Total Tuition $17,789.00
School Information
-
1
Cobleskill, New York 12043 - (518) 255-5525
- (518) 255-5333
Calendar: Semester
Locale: Town: Distant
Open Admissions: Yes
Sector: Public, 4-year or above
Carnegie Basic: Baccalaureate/Associate's Colleges
Religious Affiliation: Not applicable
Accrediting Agency: Middle States Commission on Higher Education
Common name(s): SUNY Cobleskill
Students & Faculty
Faculty
* All data is provided by the school or compiled from IPEDS as of December 2018
Admissions
SAT Scores:
Math: 430–530,
Reading: 440–540
(25th-75th percentile)
ACT Scores:
17–22
(25th-75th percentile)
Note: 25th-75th percentile ranges show the range of scores achieved by the middle 50% of students who were admitted to the school.
Other Requirements:
Degrees & Programs |
||||||
Accounting Technology/Technician and Bookkeeping | ||||||
Agribusiness/Agricultural Business Operations | ||||||
Agricultural Business and Management, General | ||||||
Agricultural Mechanization, General | ||||||
Agriculture, General | ||||||
Agronomy and Crop Science | ||||||
Animal Sciences, General | ||||||
Animal-Assisted Therapy | ||||||
Applied Psychology | ||||||
Banking and Financial Support Services | ||||||
Biological and Biomedical Sciences, Other | ||||||
Biology Technician/Biotechnology Laboratory Technician | ||||||
Biotechnology | ||||||
Business Administration and Management, General | ||||||
Business, Management, Marketing, and Related Support Services, Other | ||||||
Child Care and Support Services Management | ||||||
Computer Programming, Specific Applications | ||||||
Computer Software and Media Applications, Other | ||||||
Culinary Arts/Chef Training | ||||||
Dairy Science | ||||||
Diesel Mechanics Technology/Technician | ||||||
Early Childhood Education and Teaching | ||||||
Emergency Medical Technology/Technician (EMT Paramedic) | ||||||
Engineering Technologies and Engineering-Related Fields, Other | ||||||
Environmental Studies | ||||||
Financial Planning and Services | ||||||
Fishing and Fisheries Sciences and Management | ||||||
Food Technology and Processing | ||||||
Graphic Design | ||||||
Health Services/Allied Health/Health Sciences, General | ||||||
Histologic Technician | ||||||
Humanities/Humanistic Studies | ||||||
Information Science/Studies | ||||||
Information Technology | ||||||
Kindergarten/Preschool Education and Teaching | ||||||
Landscaping and Groundskeeping | ||||||
Liberal Arts and Sciences/Liberal Studies | ||||||
Natural Resources Conservation and Research, Other | ||||||
Natural Resources/Conservation, General | ||||||
Ornamental Horticulture | ||||||
Plant Sciences, General | ||||||
Poultry Science | ||||||
Restaurant, Culinary, and Catering Management/Manager | ||||||
Social Work | ||||||
Soil Science and Agronomy, General | ||||||
Speech Communication and Rhetoric | ||||||
Technical and Scientific Communication | ||||||
Turf and Turfgrass Management | ||||||
Wildlife, Fish and Wildlands Science and Management |